Dinner Menu
 
DINNER MENU
 * prices subject to change
Appetizers:
 
“Baked Clams (6)” $8.95 “Potato Skins” $7.95
Chopped clams mixed with fresh vegetables, lemon and garlic all topped with breadcrumbs and broiled in white wine butter Potato skins stuffed with melted cheeses and bacon served with a side of sour cream
   
“Wings” $10.95 “ Cheese Quesadilla” $8.95
Jumbo Wings or Boneless Wings
Your choice of hot, medium, mild, honey BBQ, teriyaki or garlic parmesan served with a side of bleu cheese and celery

American cheese melted in a flour tortilla and served with a side of salsa and sour cream

Add grilled chicken for $2.00

   
“Mozzarella Sticks (6)” $7.95 "(5) Chicken Fingers" $8.95
Breaded mozzarella cheese served with a side of marinara sauce

Plain or Buffalo Style

   
“Mini Tacos (10)” $7.95 “Benchwarmer Sampler” $11.95
Crunchy hard shell tacos served with a side of salsa, sour cream and melted american cheese (4) Wings, (4) Mozzarella sticks, (4) Mini Tacos,
and (4) Potato Skins
   
“Pretzel Sticks” $7.95 “Nachos" $8.95
Soft Bavarian pretzel twists baked with butter and topped with salt and served with a chipotle cheddar ale sauce to dip Fresh cut tortilla chips topped with melted cheddar cheese and chili served with a sideof salsa and sour cream
   
“Calamari” $10.95 “Marinated Steak Tidbits*” $12.95
Fresh calamari flowered, fried and served with a side of spicy marinara for dipping Tender cuts of sirloin marinated in our house marinade and served with a side of garlic bread and horseradish cream sauce to dip
   
“Shrimp Cocktail” $11.95 “Crab Cakes” $10.95
Served with a side of cocktail sauce and a lemon 2 Deep fried crab cakes filled with jumbo lump crabmeat seasoned with lemon, garlic, and tarragon served with our homemade chipotle aioli and a lemon
   
“Fresh Mozzarella and Tomato” $8.95 "Loaded Cheese Fries" $9.95
Sliced tomato layered with fresh mozzarella drizzled with balsamic glaze served on shredded lettuce French fries topped with jack and cheddar cheese and bacon bits. Served with sour cream.
   
“Spinach and Artichoke Dip” $9.95 "Fried Clam Strips" $6.95
Chopped spinach and artichoke hearts in a warm creamy garlic parmesan dip served with warm tortilla chips to dip Clam strips breaded and fried served
with a side of tartar sauce and a lemon
   
   
Soups
 
Cup $3.95  Bowl $5.95
Chicken Noodle  or  Soup of the day

Crocks $5.95
French Onion  or  Chili

Salads
Add chicken to your salad for $3.95 or shrimp for $4.95
Dressing Choices: balsamic vinaigrette, bleu cheese, italian, ranch, honey mustard, thousand island, red wine vinaigrette, or oil and vinegar

“Garden Salad”
Small $4.95 Large $9.95
Iceberg lettuce, tomatoes, carrots, onions, cucumbers and homemade croutons served with your choice of dressing

“Caesar Salad”
Small $4.95 Large $6.95
Romaine lettuce and croutons sprinkled with fresh parmesan cheese all tossed with Caesar dressing

“Chef Salad” $10.95
Romaine lettuce topped with freshly sliced turkey, ham, american and swiss cheeses and a julienne sliced hardboiled egg served with your choice of dressing
 
“Spinach Salad” $9.95
Baby spinach topped with red roasted peppers, bacon bits, caramelized shallots, sauteed mushrooms, diced tomatoes, bleu cheese crumbles and served with warm bacon vinaigrette
 
“Cranberry Salad” $9.95
Mixed lettuce topped with dried cranberries, red onions, candied walnuts, cherry tomatoes and cucumbers
served with your choice of dressing
 
“Greek Salad” $9.95
Iceberg lettuce topped with feta cheese, kalamata olives, capers, roasted red peppers, sliced red onions, cherry tomatoes and served with a red wine vinaigrette
 
“Buffalo Chicken Salad” $10.95
Romaine lettuce topped with crispy fried buffalo style chicken, diced tomatoes,
red onion and bacon bits served with your choice of bleu cheese or ranch dressing
 
Baskets
 
"Chicken Fingers" $9.95 "Waffle Fries" $6.95
   
"Sweet Potato Fries" $7.95 "Onion Rings" $6.95
   
"Fish and Chips" $13.95 "French Fries" $5.95
Beer battered cod filets cooked until golden brown with a side of french fries and tartar sauce  
 
Add melted cheese or chili to any basket for an additional $2.00 each or gravy for an additional $1.00
 
 
Entrees
 
All entrees are served with your choice of pasta, french fries, baked potato, mashed potatoes or rice
Also includes a small house salad or a cup of soup
 
 
 
 
Chicken Seafood
   
“Chicken Parmesan” $15.95 “Broiled or Fried Flounder Filet” $15.95
Golden fried breast of chicken topped with marinara sauce and covered with melted mozzarella cheese Your choice of two golden deep fried flounder filets or broiled filets served in a garlic, white wine and butter sauce
   
“Chicken Francaise” $17.95 “Stuffed Flounder” $19.95
Egg battered and pan sautéed chicken breasts served with our signature white wine, butter and lemon sauce Fresh flounder stuffed with a real crab meat stuffing and
broiled to perfection
   
Beef Pasta
  (All pasta dishes are available gluten free)
   
“Marinated Steak Tidbits” $18.95 "Penne Ala Vodka"  $13.95
Sirloin marinated steak bites smothered in mozzarella cheese and topped with crispy fried onions Penne pasta tossed in a creamy pink vodka sauce
  Add Chicken for $3.95 or shrimp for $4.95
   
“Prime NY Strip Steak*” "Pasta Primavera" $13.95
Freshly sliced NY strip grilled to perfection and served plain, marinated or Cajun dusted (Also available gluten free)
Fresh seasonal vegetables served over a bed of pasta in garlic and herb olive oil
12oz.  $19.95 Add Chicken for $3.95 or shrimp for $4.95
   
   
 
TUESDAY NIGHT PRIME RIB SPECIAL $15.95
 
 
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illnesses especially if you have certain medical conditions
 
 

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