Dinner Menu
 
DINNER MENU
 * prices subject to change
Appetizers:
 
“Baked Clams (6)” $8.95 “Potato Skins” $7.95
Chopped clams mixed with fresh vegetables, lemon and garlic all topped with breadcrumbs and broiled in white wine butter Potato skins stuffed with melted cheeses and bacon served with a side of sour cream
   
“Wings” $10.95 “ Cheese Quesadilla” $8.95
(10) Jumbo Wings or (12) Boneless Wings
Your choice of hot, medium, mild, honey BBQ, teriyaki or garlic parmesan served with a side of bleu cheese and celery

American cheese melted in a flour tortilla and served with a side of salsa and sour cream

Add grilled chicken for $2.00

   
“Mozzarella Sticks (6)” $7.95 "(5) Chicken Fingers" $8.95
Breaded mozzarella cheese served with a side of marinara sauce

Plain or Buffalo Style

   
“Mini Tacos (10)” $7.95 “Benchwarmer Sampler” $11.95
Crunchy hard shell tacos served with a side of salsa, sour cream and melted american cheese (4) Wings, (4) Mozzarella sticks, (4) Mini Tacos,
and (4) Potato Skins
   
“Pretzel Sticks” $7.95 “Nachos" $8.95
Soft Bavarian pretzel twists baked with butter and topped with salt and served with a chipotle cheddar ale sauce to dip Fresh cut tortilla chips topped with melted cheddar cheese and chili served with a sideof salsa and sour cream
   
“Calamari” $10.95 “Marinated Steak Tidbits*” $12.95
Fresh calamari flowered, fried and served with a side of spicy marinara for dipping Tender cuts of sirloin marinated in our house marinade and served with a side of garlic bread and horseradish cream sauce to dip
   
“Shrimp Cocktail” $11.95 “Crab Cakes” $10.95
Served with a side of cocktail sauce and a lemon 2 Deep fried crab cakes filled with jumbo lump crabmeat seasoned with lemon, garlic, and tarragon served with our homemade chipotle aioli and a lemon
   
“Fresh Mozzarella and Tomato” $8.95 "Loaded Cheese Fries" $9.95
Mini fried shrimp dusted with a blend of Cajun spices and served with a side of cocktail sauce Fresh mussels topped with your choice of marinara, white wine and garlic, Guinness or Fra Diavolo sauce.
   
“Spinach and Artichoke Dip” $9.95 "Fried Clam Strips" $6.95
Chopped spinach and artichoke hearts in a warm creamy garlic parmesan dip served with warm tortilla chips to dip Clam strips breaded and fried served
with a side of tartar sauce and a lemon
   
   
Soups
 
Cup $3.95  Bowl $5.95
Chicken Noodle  or  Soup of the day

Crocks $5.95
French Onion  or  Chili

Salads
Add chicken to your salad for $3.95 or shrimp for $4.95
Dressing Choices: balsamic vinaigrette, bleu cheese, italian, ranch, honey mustard, thousand island, red wine vinaigrette, or oil and vinegar

“Garden Salad”
Small $4.95 Large $9.95
Iceberg lettuce, tomatoes, carrots, onions, cucumbers and homemade croutons served with your choice of dressing

“Caesar Salad”
Small $4.95 Large $6.95
Romaine lettuce and croutons sprinkled with fresh parmesan cheese all tossed with Caesar dressing

“Chef Salad” $10.95
Romaine lettuce topped with freshly sliced turkey, ham, american and swiss cheeses and a julienne sliced hardboiled egg served with your choice of dressing
 
“Spinach Salad” $9.95
Baby spinach topped with red roasted peppers, bacon bits, caramelized shallots, sauteed mushrooms, diced tomatoes, bleu cheese crumbles and served with warm bacon vinaigrette
 
“Cranberry Salad” $9.95
Mixed lettuce topped with dried cranberries, red onions, candied walnuts, cherry tomatoes and cucumbers
served with your choice of dressing
 
“Greek Salad” $9.95
Iceberg lettuce topped with feta cheese, kalamata olives, capers, roasted red peppers, sliced red onions, cherry tomatoes and served with a red wine vinaigrette
 
“Buffalo Chicken Salad” $10.95
Romaine lettuce topped with crispy fried buffalo style chicken, diced tomatoes,
red onion and bacon bits served with your choice of bleu cheese or ranch dressing
 
Baskets
 
"Chicken Fingers" $9.95 "Waffle Fries" $6.95
   
"Sweet Potato Fries" $7.95 "Onion Rings" $6.95
   
"Fish and Chips" $13.95 "French Fries" $5.95
Beer battered cod filets cooked until golden brown with a side of french fries and tartar sauce  
 
Add melted cheese or chili to any basket for an additional $2.00 each or gravy for an additional $1.00
 
 
Entrees
 
All entrees are served with your choice of pasta, french fries, baked potato, mashed potatoes or rice
Also includes a small house salad or a cup of soup
 
 
 
 
Chicken Seafood
   
“Chicken Parmesan” $15.95 “Broiled or Fried Flounder Filet” $15.95
Golden fried breast of chicken topped with marinara sauce and covered with melted mozzarella cheese Your choice of two golden deep fried flounder filets or broiled filets served in a garlic, white wine and butter sauce
   
“Chicken Francaise” $17.95 “Stuffed Flounder” $19.95
Egg battered and pan sautéed chicken breasts served with our signature white wine, butter and lemon sauce Fresh flounder stuffed with a real crab meat stuffing and
broiled to perfection
   
Beef Pasta
  (All pasta dishes are available gluten free)
   
“Marinated Steak Tidbits” $18.95 "Penne Ala Vodka"  $13.95
Sirloin marinated steak bites smothered in mozzarella cheese and topped with crispy fried onions Penne pasta tossed in a creamy pink vodka sauce
  Add Chicken for $3.95 or shrimp for $4.95
   
“Prime NY Strip Steak*” "Pasta Primavera" $13.95
Freshly sliced NY strip grilled to perfection and served plain, marinated or Cajun dusted (Also available gluten free)
Fresh seasonal vegetables served over a bed of pasta in garlic and herb olive oil
12oz.  $19.95 Add Chicken for $3.95 or shrimp for $4.95
   
   
 
TUESDAY NIGHT PRIME RIB SPECIAL $14.95
 
 
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illnesses especially if you have certain medical conditions
 
 

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