Dinner Menu
|
DINNER MENU |
* prices and menu items are subject to change without notice due to circumstances beyond our control |
Mainly Due to the rise in food costs and supply shortages |
We Apologize for the Inconvenience this may cause |
|
Appetizers: |
“Baked Clams ” $ |
“Potato Skins” $ |
Chopped clams mixed with fresh vegetables, lemon and garlic all topped with breadcrumbs and broiled in white wine butter |
Potato skins stuffed with melted cheeses and bacon served with a side of sour cream |
|
|
“Wings” $ |
“ Cheese Quesadilla” $ |
Jumbo Wings or Boneless Wings
Your choice of hot, medium, mild, honey BBQ, teriyaki or garlic parmesan served with a side of bleu cheese and celery |
Cheddar cheese melted in a flour tortilla and served with a side of salsa and sour cream
Add grilled chicken $4.95 or steak for $6.95
|
|
|
“Mozzarella Sticks ” $ |
"(4) Chicken Fingers" $ |
Breaded mozzarella cheese served with a side of marinara sauce |
Plain or Buffalo Style
|
|
|
“Mini Tacos ” $ |
“Benchwarmer Sampler” $ |
Crunchy hard shell tacos served with a side of salsa, sour cream and melted american cheese |
(4) Wings, (4) Mozzarella sticks, (4) Mini Tacos,
and (4) Potato Skins |
|
|
“Pretzel Sticks” $ |
“Smothered Nachos" $ |
Soft Bavarian pretzel twists baked with butter and topped with salt and served with a chipotle cheddar ale sauce to dip |
Fresh cut tortilla chips topped with melted cheddar cheese and chili served with a side of salsa and sour cream |
|
|
“Calamari” $ |
“Marinated Steak Tidbits*” $ |
Fresh calamari flowered, fried and served with a side of spicy marinara for dipping |
Tender cuts of sirloin marinated in our house marinade and served with a side of garlic bread and horseradish cream sauce to dip |
|
|
“Shrimp Cocktail” $ |
|
Served with a side of cocktail sauce and a lemon |
|
|
|
“Fresh Mozzarella and Tomato” $ |
"Loaded Cheese Fries" $ |
Sliced tomato layered with fresh mozzarella drizzled with balsamic glaze served on shredded lettuce |
French fries topped with jack and cheddar cheese and bacon bits. Served with sour cream. |
|
|
“Spinach and Artichoke Dip” $9.95 |
|
Chopped spinach and artichoke hearts in a warm creamy garlic parmesan dip served with warm tortilla chips to dip |
|
|
|
|
|
|
Soups |
Bowl $4.95
Chicken Noodle or Soup of the day
Crocks $6.95
French Onion or Chili
Salads
Add chicken to your salad for $ or shrimp for $
Dressing Choices: balsamic vinaigrette, bleu cheese, italian, ranch, honey mustard, thousand island, red wine vinaigrette, or oil and vinegar
“Garden Salad”
Small $ Large $
Iceberg lettuce, tomatoes, carrots, onions, cucumbers and homemade croutons served with your choice of dressing
“Caesar Salad”
Small $ Large $
Romaine lettuce and croutons sprinkled with fresh parmesan cheese all tossed with Caesar dressing
|
|
“Bruschetta Chicken Salad” $ |
Romaine lettuce topped with golden fried chicken, diced tomatoes, red onions, fresh mozzarella cheese, olive oil &drizzled with a balsamic glaze |
|
“Cranberry Salad” $ |
Mixed lettuce topped with dried cranberries, red onions, candied walnuts, cherry tomatoes and cucumbers
served with your choice of dressing |
|
“Greek Salad” $ |
Iceberg lettuce topped with feta cheese, kalamata olives, capers, roasted red peppers, sliced red onions, cherry tomatoes and served with a red wine vinaigrette |
|
“Buffalo Chicken Salad” $ |
Romaine lettuce topped with crispy fried buffalo style chicken, diced tomatoes,
red onion and bacon bits served with your choice of bleu cheese or ranch dressing |
|
Baskets |
|
"French Fries" $ |
"Waffle Fries" $ |
|
|
"Sweet Potato Fries" $ |
"Onion Rings" $ |
|
|
"Fish and Chips" $ |
"Chicken Fingers" $ |
Beer battered cod filets cooked until golden brown with a side of french fries and tartar sauce |
Served with a side of french fries |
|
Add melted cheese or chili to any basket for an additional $ each or gravy for an additional $ |
|
|
|
|
|
JOIN US FOR THE 2023 NFL SEASON
Every Monday,Thursday & Sunday
Enjoy our many Beer & Food Specials!!!
|
|
|
|
|
|
|
|
|
|
|
|
Accessibility Statement |
|
|
|
|